Monday, April 16, 2007
Although we have been seeing the fruits of our (and your) labour on the site, finally we can also see it in the garden in our backyard. Yesterday we ate our first tomatoes and radishes from the garden. We eat mangos, "pears" (avocado) and tomatoes everyday. It is now mango season and we never run short of a supply of them. The meal here is our african style bruschetta with all of the above ingredients, plus onions and garlic, all fresh from the local area. That plus some soup (and a nap) made it feel like a typical sunday afternoon at home.